Hurrah for the Pumpkin Pie!
by Merchant's House Museum
“Thanksgiving Day – The Dinner,” by Winslow Homer, Harper’s Weekly, November 27, 1858
In 1844, writer and reformer Lydia Maria Child wrote the classic Thanksgiving poem, A Boy’s Thanksgiving Day. The poem, later put to music and also revised as a Christmas song, celebrated her childhood memories of visiting her grandparents’ house in Massachusetts.
Over the river, and through the wood,
to Grandfather’s house we go;
the horse knows the way to carry the sleigh
through the white and drifted snow.
Over the river, and through the wood,
to Grandfather’s house away!
We would not stop for doll or top,
for ’tis Thanksgiving Day.
Over the river, and through the wood-
oh, how the wind does blow!
It stings the toes and bites the nose,
as over the ground we go.
Over the river, and through the wood
and straight through the barnyard gate.
We seem to go extremely slow-
it is so hard to wait!
Over the river, and through the wood-
when Grandmother sees us come,
She will say, “O, dear, the children are here,
bring a pie for every one.”
Over the river, and through the wood-
now Grandmothers cap I spy!
Hurrah for the fun! Is the pudding done?
Hurrah for the pumpkin pie!
At the time, Child was best known as the author of America’s first cookbook, The Frugal Housewife, which went through 35 printings between 1829 and 1850. Think Joy of Cooking, 19th century-style.
Here’s her recipe for Pumpkin Pie:
“For common family pumpkin pies, three eggs do very well to a quart of milk. Stew your pumpkin, and strain it through a sieve, or colander. Take out the seeds, and pare the pumpkin, or squash, before you stew it; but do not scrape the inside; the part nearest the seed is the sweetest part of the squash. Stir in the stewed pumpkin, till it is as thick as you can stir it round rapidly and easily. If you want to make your pie richer, make it thinner, and add another egg. One egg to a quart of milk makes very decent pies. Sweeten it to your taste, with molasses or sugar; some pumpkins require more sweetening than others. Two tea-spoonfuls of salt; two great spoonfuls of sifted cinnamon; one great spoonful of ginger. Ginger will answer very well alone for spice, if you use enough of it. The outside of a lemon grated in is nice. The more eggs, the better the pie; some put an egg to a gill of milk. They should bake from forty to fifty minutes, and even ten minutes longer, if very deep.”
